#GREEN BEAN RECIPES HOW TO#

Cover and cook on low 4-5 hours, until beans are tender.įresh green beans should be pretty firm and snap when bent in half.Add sautéed onion and garlic along with all other ingredients to the slow cooker.In a medium skillet add olive oil and sauté onion and garlic over medium heat until they are tender, about 5 minutes.Spray a 6-quart slow cooker with nonstick cooking spray.

#GREEN BEAN RECIPES HOW TO#

They turn out perfect every time! How to make fresh Slow Cooker green beans: This recipe is the best way to cook up fresh green beans. I really think that I could cook with my slow cooker every day of the week! It made cooking (and clean up!) a breeze. I didn’t want to spend all day cooking in the kitchen, so I had three slow cookers going – one for the ham, one of the potatoes, and this one with the green beans. This is actually a recipe that I made on Christmas Day. I am a master when it comes to cooking main dishes in my slow cooker, but I am just learning all the amazing side dishes that my slow cooker is capable of!

That adds a nice nutty flavor to the green beans.Cooking green beans in the slow cooker is my favorite way to cook them! Get our best recipes featuring green beans, as well as tips for selecting and storing them. Use fresh green beans to add crunch and color to salads, stir-fries, pastas, casseroles, and so much more. If you want to get really fancy, you can toast your sesame seeds first. 30 Game-Changing Green Bean Recipes By Victoria Spencer Updated OctoThey couldn't be more versatile in the kitchen. I usually just use the regular white sesame seeds, but if you have black sesame seeds, they will work just as well. Does it matter what kind of sesame seeds I use for these green beans? Plus, they are already salted, so you will end up with an overly salted dish of green beans. The flavor and texture is just not the same. NO, I do not recommend using canned green beans. Told you they were easy!Ĭan I use canned beans for this easy green bean recipe? Pour them over the cooked and drained beans. Melt some butter and add soy sauce and sesame seeds. Don’t overcook them or they will be mushy. You boil the beans in salted water just till they are barely tender. If using frozen, you can skip right to the cooking part. If you are using fresh string beans, the hardest part of this recipe is washing and cutting the ends off the beans. I know it’s not the best manners, but I let her anyway because she will eat a ton of them that way. She actually likes to eat them french fry style, with her fingers. It’s amazing how just a few simple ingredients can make such a tasty side dish! Even my youngest daughter loves them.

You would not believe how many people came up and asked me how to make them! Everyone love them, and many people came back for seconds. I happened to be put in charge of a church dinner that year, and I prepared over 50 serving of these beans. That’s what I use most of the time.Ī friend gave me this green bean recipe several years ago. But if all you have is frozen green beans, they will work as well. We are lucky enough to get fresh green beans from my parents’ garden, and that is the best way to prepare this side dish. These green beans are so easy I almost hesitate to call them a recipe. But every once in awhile I like to liven things up a little. To be perfectly honest, most nights side dishes at my house consist of frozen vegetables or green salad. We like to serve these green beans with Crispy Ranch Baked Chicken, Chicken Pillows, and Baked Pork Chops, but they are tasty with just about anything. A simple way to prepare green beans that everyone loves! This easy green bean recipe only calls for 5 ingredients, but it is seriously delicious.

Green bean recipes